- prep: 10 min
- cook: 20 min
- total: 30 min
Summary
With a tex-mex like blend of green chiles, fire-roasted tomatoes, creamed corn and tortilla chips this soup will warm you up on the even the coldest days.
Ingredients
- 1 Tablespoon butter
- 1/2 onion (chopped)
- 2 teaspoons minced garlic
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 2 boneless skinless chicken breasts (cooked and cubed)
- 2 cups half-and-half
- 2 cups shredded white cheddar cheese
- 1 (14.75 ounce) can cream-style corn (undrained)
- 1 (4 ounce) can chopped green chiles (undrained)
- 1 (14.5 ounce) can fire-roasted tomatoes (drained)
- 1 Tablespoon cilantro (chopped)
- 2 cups tortilla chips (or strips)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe