• prep: 35 min
• cook: 0 hr
• total: 35 min

servings:

Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, “pass-me-the-napkins” sandwich a spicy sweetness. It’s topped with ultra-easy coleslaw for a fresh taste and addictive crunch.

• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/3 cup plus 2 tablespoons hoisin sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 3 cloves garlic, finely chopped
• 1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
• 1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
• 2 teaspoons toasted sesame oil
• 3 lb boneless skinless chicken thighs (about 12 thighs)
• 3 tablespoons rice vinegar
• 1 tablespoon plus 1 teaspoon sugar
• 2 teaspoons Sriracha sauce
• 1 teaspoon toasted sesame oil
• 4 cups coleslaw mix (from 14-oz bag)
• 8 burger buns

Click Here For Step-By-Step Instructions