• prep: 25 min
• cook: 1 hr 20 min
• total: 1 hr 45 min

servings:

Made with layers of tender potatoes and a rich, creamy, aromatic sauce, Scalloped Potatoes make for something classically delicious. With a few simple ingredients this recipe can come together to be the BEST Easter, Christmas or Thanksgiving side dish ever!

• 4 1/2 cup extremely thin sliced potatoes, if you lay horizontal (see notes below for vertical potato baking)
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1 1/2 cup half and half
• 1 cup monterey jack cheese (divided)
• 1 cup colby cheddar cheese (divided)

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