• prep: 40 min
• cook: 35 min
• total: 1 hr 15 min

servings:

Rich and decadent, this delicious Pumpkin Turtle Cake is a must-have Autumn recipe! The combination of moist pumpkin spice cake, homemade caramel, chocolate ganache, and toasted pecans makes for a rave worthy Fall dessert!

• 2 cups Baker’s Corner All Purpose Flour
• 3/4 cup Baker’s Corner Brown Sugar (packed)
• 3/4 cup Simply Nature Organic Cane sugar
• 2 tsp baking powder
• 2 tsp Stonemill Ground Cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3 large eggs (room temperature)
• 15 oz pumpkin puree can
• 1 cup vegetable oil
• 1/2 cup Countryside Creamery Unsalted Butter Quarters
• 1 cup Baker’s Corner Brown Sugar (packed)
• 1/3 cup Friendly Farms Heavy Whipping Cream
• 1/2 tsp Stonemill Pure Vanilla Extract
• pinch of salt
• 1 cup Baker’s Corner Semi Chocolate Morsels
• 1/2 cup Friendly Farms Heavy Whipping Cream
• 1 cup pecans (toasted if desired)

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