• prep: 40 min
• cook: 30 min
• total: 1 hr 10 min

servings:

This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!!

• 2/3 cup vegetable oil
• 1/3 cup unsalted butter (room temperature)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 3/4 cups all purpose flour (sifted)
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 1/4 cup sour cream
• 1/3 cup whole milk
• 1 tbsp fresh lemon zest
• 1 1/2 tsp lemon extract
• 1 tsp vanilla extract
• 1 cup unsalted butter (room temperature)
• 8 oz cream cheese (room temperature)
• 4 cups confectioner's sugar
• 2 tsp heavy whipping cream
• 2 tsp vanilla extract
• 2 tsp lemon extract
• pinch of salt

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