• prep: 30 min
• cook: 1 hr 25 min
• total: 1 hr 55 min

servings:

This Lemon Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor!  Each bite is irresistible!  This is a wonderful cake to make for Spring and Summer get togethers or all year round!  

• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 6 large eggs
• 1 cup sour cream (room temperature)
• 2 cups fresh blueberries ((or see note below about using frozen berries))
• Zest and juice of 2 lemons (about 5-6 tablespoons of lemon juice total)
• 1 cup confectioner's sugar
• 2 tablespoons lemon juice

Click Here For Step-By-Step Instructions