• prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
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  • servings:
  • Summary

    Green Chili is perfect for the upcoming fall days, football games, and other cold weather festivities! 

    Ingredients

    • 4 pounds boneless pork butt (extra fat trimmed, cut into 1-inch chunks,)
    • salt & black pepper (to taste)
    • 4 tablespoons olive oil (divided)
    • 1 medium yellow onion (diced)
    • 1 pound tomatillos (husked and quartered)
    • 12 ounces canned (or frozen) green chilies (diced, not drained )
    • 2 cups cilantro (packed, leaves and stems)
    • 4 garlic cloves
    • 2 jalapenos (seeded)
    • 1 tablespoon dried oregano
    • 2 teaspoons cumin
    • 4 cups chicken stock (divided)
    • 15 ounces fire-roasted tomatoes (diced)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 962 % Daily Value *
    • Total Fat: 67 g 103.22%
    • Saturated Fat: 22 g 112.28%
    • Trans Fat: 0 g %
    • Cholesterol: 260 mg 86.69%
    • Sodium: 1364 mg 56.85%
    • Calcium: 127 mg 12.72%
    • Potassium: 1379 mg 39.4%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 13.27%
    • Sugar: 8 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 24.33%
    • Vitamin C 114.38%
    • Vitamin D 40.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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