• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This hearty recipe is the BEST Chili ever, and it's is loaded with beans, peppers, meat and enough spices to keep your soul warm. Each spoonful is packed with a melody of flavors and a robust body that makes for one full, happy belly.

• 1 tbsp olive oil
• 1 lb ground beef (or ground chicken or ground turkey)
• salt and pepper to taste
• 1/2 onion (finely diced)
• 1/2 bell pepper (finely diced)
• 1 tsp jalepeno (finely diced (can go up to 2 tsps))
• 2 tsp minced garlic
• 15 oz crushed tomatoes (1 can)
• 1 cup diced tomatoes
• 1 tbsp tomato paste
• 15.5 oz red kidney beans (drained (1 can))
• 1 cup beef stock (or chicken)
• 1 tbsp Worcestershire sauce
• 1 tbsp steak sauce
• 2 tbsp chili powder (can go up to 2 1/2 tbsp)
• 2 tsp onion powder
• 1 tsp brown sugar
• 1 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp cumin (can go up to 1 tsp)
• 1/4 tsp allspice
• 1/4 tsp red pepper flakes (can go up to 1/2 tsp)

Click Here For Step-By-Step Instructions